Soft Boiled Eggs

Name: Soft Boiled Eggs
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Yield: 2
Ingredients: eggs; water; sea salt; black pepper; bread

servings

dish

main

meal

breakfast

prep

4min

cooking

5min

Food family

eggs

Appliance

stovetop

Method

boiling

Main ingredient

eggs

Ingredients

water, sea salt, black pepper, bread

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Cooking instructions

1. Fill a saucepan with water and bring it to a boil.

2. Lower the heat to a simmer and carefully place 2 eggs in the water.

3. Simmer the eggs for 4 minutes.

4. Remove the eggs from the water with a slotted spoon and cool them under cold running water.

5. Place the eggs in egg-cups, cut off the top and season with salt and pepper. Serve with bread.

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