An Egg Omelet

Name: An Egg Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: eggs; milk; butter; grated cheese; mushrooms; green peppers; salt; black pepper

servings

dish

main

meal

breakfast,lunch,dinner

prep

10min

cooking

10min

Food family

eggs

Appliance

stovetop

Method

pan frying

Main ingredient

eggs

Ingredients

milk, butter, grated cheese, mushrooms, green peppers, salt, black pepper

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Cooking instructions

1. Before making the omelet you should decide wether or not you want to eat it with a filling. If so, you could use ham, cheese, chopped vegetables and so on. Be sure to prepare all of this before starting the omelet.

2. Whisk the eggs with some milk or water and add a pinch of salt and ground black pepper.

3. Melt some butter in a pan, heat it and pour in the whisked eggs. Make sure to fill the entire surface of the pan.

4. When the top of the omelet looks moist, add the filling. Use a spatula to fold the omelette in half and let the omelette brown some more.

5. When fried to your liking, slide the omelette onto a plate with the spatula.