Hard Boiled Eggs
servings
1
dish
main
meal
breakfast
cooking
7min
Food family
eggsCategory
eggs and dairyAppliance
stovetopMethod
boilingMain ingredient
eggsIngredients
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Cooking instructions
1.
Place 2 eggs in a saucepan.
2.
Cover them completely with water and bring to a boil.
3.
Reduce the temperature to a simmer and boil the eggs for 7 minutes.
4.
Drain off the boiling water and immediately cool the eggs under cold running water for 1 minute.
5.
Peel the eggs when they've cooled down completely, add some salt and enjoy.