/ Scrambled Eggs | BestWayToCook

Scrambled Eggs

servings
1
dish
main
meal
breakfast
prep
5min
cooking
4min

Food family

eggs

Appliance

stovetop

Method

pan frying

Main ingredient

eggs

Ingredients

salt, black pepper, butter

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Cooking instructions

1. In a bowl, whisk together 2 eggs and a pinch of salt and pepper.
2. Melt 1 tbs of butter in a non-stick pan.
3. Pour the egg mixture in the pan and reduce the heat to medium-low.
4. During cooking, move a spatula or fork across the bottom of the pan to form curds.
5. Cook the eggs until there is no more visible liquid egg.

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