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Eggs Over Easy

servings
1
dish
main
meal
breakfast
prep
1min
cooking
4min

Food family

eggs

Category

eggs and dairy

Appliance

stovetop

Method

pan frying

Main ingredient

eggs

Ingredients

unsalted butter, black pepper

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Cooking instructions

1. Melt 1 tbs of unsalted butter in a small non-stick pan over medium heat/
2. Crack 2 eggs in the pan and season with salt to taste.
3. Fry the eggs for 2 minutes until the whites are almost completely set and opaque, leaving a small area around the egg yolks.
4. Carefully flip each egg. Season with freshly ground pepper for about 30 seconds.
5. Slide the eggs over easy on your plate and enjoy warm.

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