Medium Rare Steak
servings
2
dish
main
meal
dinner
prep
4min
cooking
6min
Food family
beefCategory
meatAppliance
stovetopMethod
searingMain ingredient
beef steakIngredients
salt, black pepper, vegetable oil, unsalted butterBest selling stovetop on Amazon
Cooking instructions
1.
Leave the steaks at room temperature for 30 minutes before cooking.
2.
Pat 2 steaks dry with paper towel, brush the steaks with olive and season them to taste with salt and freshly ground black pepper.
3.
Place the steaks directly in a heated skillet. You should hear the sizzle.
4.
Sear the steaks for 2 to 4 minutes on each side for medium rare doneness, or until the internal temperature reaches 130 to 135°F.
5.
Add 1 tbs of butter in the skillet during the last minute. Allow the steaks to rest for 5 to 10 minutes under tin foil.
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