Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: ground beef; bread crumbs; milk; onions; carrots; garlic cloves; thyme; tomato paste; eggs; english sauce; salt; black pepper

servings

dish

main

meal

dinner

prep

15min

cooking

55min

Food family

beef

Appliance

oven

Method

baking

Main ingredient

ground beef

Ingredients

bread crumbs, milk, onions, carrots, garlic cloves, thyme, tomato paste, eggs, english sauce, salt, black pepper

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Cooking instructions

1. Preheat the oven to 350°F. Line a baking sheet ith tin foil.

2. Soak 0.5 cup of bread crumbs in 0.5 of milk. Clean and chop 1 onion, 1 carrot, and 2 to 3 garlic cloves and cook them in a skillet for 6 to 8 minutes. Add 0.5 tsp of thyme and 1 tbs of tomato paste and stir well. Reserve.

3. In a large bowl, combine 2 lbs of ground beef, 2 beaten eggs, 2 tsp of English sauce, 1 tsp of salt, a pinch of pepper, the soaked bread crumbs and the prepared vegetables.

4. Shape this mixture into a loaf onto the baking sheet and bake for 55 minutes.

5. Allow the meatloaf to cool down for 15 minutes before slicing and serving.