Frozen Steak

Name: Frozen Steak
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4
Ingredients: beef steak; olive oil; salt; black pepper

servings

dish

main

meal

dinner

prep

5min

cooking

23min

Food family

beef

Appliance

oven

Method

baking

Main ingredient

beef steak

Ingredients

olive oil, salt, black pepper

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Cooking instructions

1. Preheat the oven 275°F.

2. Heat 3 tbs of olive oil in a large skillet. Bring it to a smoking point and remove the skillet from the heat.

3. Add 4 frozen steaks to the skillet and wait for a moment. Return the skillet to the heat. Sear the meat for 90 seconds on each side.

4. Transfer the steaks to a wire rack and season the meat to taste with salt and pepper.

5. Bake the meat for 18 to 30 minutes depending on the desired doneness. Allow to rest for 5 minutes before serving.

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