A New York Steak
servings
2
dish
main
meal
dinner
prep
4min
cooking
6min
Food family
beefCategory
meatAppliance
stovetopMethod
searingMain ingredient
beef strip steakIngredients
kosher salt, black pepper, vegetable oil, unsalted butter, thymeBest selling stovetop on Amazon
Cooking instructions
1.
Leave 2 New York strip steaks at room temperature for 30 minutes before cooking. Pat the meat dry with paper towel.
2.
Heat a cast iron pan over high heat and add 2 tbs vegetable oil.
3.
Gently place the 2 steaks in the hot butter and leave them undisturbed for 3 minutes, until a golden crust forms.
4.
Turn the steaks and sear the other stide for 4 to 5 minutes for medium doneness.
5.
During the last minute, add 1 tbs butter and a few fresh thyme sprigs. Serve the meat and spoon some of the butter over it.
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