A Roast

Name: A Roast
Prep time: 130 min
Cook time: 190 min
Total time: 320 min
Yield: 8
Ingredients: beef top rump; olive oil; garlic cloves; rosemary; thyme; salt; black pepper

servings

dish

main

meal

dinner

prep

130min

cooking

190min

Food family

beef

Appliance

oven

Method

baking

Main ingredient

beef top rump

Ingredients

olive oil, garlic cloves, rosemary, thyme, salt, black pepper

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Cooking instructions

1. Take the meat out of the refrigerator at least 1 to 2 hours before preparation. You will need 4 lbs for this preparation.

2. Preheat the oven to 450°F. Mix 1 tbs of fresh rosemary and 1 tbs of fresh tyme with salt, pepper and olive oil. Coat the roast.

3. Place the roast on a roasting rack in a roasting pan. Roast for 15 minutes.

4. Reduce the heat to 325°F and roast for 1 hour and 45 minutes. If you prefer your meat medium well done, leave it to roast for 2 hours.

5. Take the meat out of the oven and allow to rest for at least 20 minutes before carving.

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