Venison
servings
6
dish
main
meal
dinner
prep
10min
cooking
30min
Food family
deerCategory
venisonAppliance
ovenMethod
roastingMain ingredient
venison haunchIngredients
red onions, molasses, cinnamon powder, thyme, rosemary, lemon juice, olive oil, juniper berriesBest selling oven on Amazon
Cooking instructions
1.
Prepare the marinade in a large ziplock bag: combine 1 thinly sliced red onion, 4 tbs molasses, 1 tbs crushed juniper berries, 0.5 tsp cinnamon powder, some thyme, 2 rosemary sprigs, the juice of 0.5 lemon and 2 tbs olive oil.
2.
Add 3 lbs haunch of venison in the bag and marinate in the fridge for at least 6 hours. Remove the meat from the fridge 1 hour before cooking.
3.
Preheat the oven to 395°F. Pour the marinade on a lined baking sheet. Season the meat with flaked salt.
4.
Heat 1 tbs olive oil in a skillet and sear the venison for 3 minutes on both sides. Transfer the meat to the baking sheet on the marinade.
5.
Roast the venison for 25 to 30 minutes for medium-rare doneness. Allow to rest for 20 minutes before slicing.
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