Elk Steak
servings
2
dish
main
meal
dinner
prep
5min
cooking
20min
Food family
elkCategory
venisonAppliance
BBQ grillMethod
pan roastingMain ingredient
elk steakIngredients
salt, black pepper, unsalted butter, garlic cloves, rosemaryBest selling BBQ grill on Amazon
Cooking instructions
1.
Preheat the grill. Season 2 elk steaks with salt and pepper to taste on both sides.
2.
Place an iron-cast sillet on the grill, directly over the heat source. Add 1 tbs of unsalted butter to the pan to melt.
3.
Sear the first elk steak for 2 minutes. Add 3 whole garlic cloves and a sprig of rosemary tot the butter. Flip the steak and cook for another 2 minutes while spooning butter on the meat.
4.
Reserve the steak. Wipe the skillet and repeat the process for the second steak.
5.
Leave each steak to rest for 5 minutes before carving.