Turkey Burgers

Name: Turkey Burgers
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4
Ingredients: ground turkey; salt; black pepper; Worcester sauce; ricotta cheese; bread crumbs; dijon mustard; vegetable oil

servings

dish

main

meal

dinner

prep

10min

cooking

17min

Ingredients

salt, black pepper, Worcester sauce, ricotta cheese, bread crumbs, dijon mustard, vegetable oil

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Cooking instructions

1. Preheat the oven to 350°F.

2. In a large bowl, combine 1 lb ground turkey with 0.5 tsp salt, 0.5 tsp pepper, 2 tsp Worcestershire sauce, 0.5 cup ricotta cheese, 1/4 cup bread curms and 2 tsp Dijon mustard. Knead well with your hands.

3. Form 4 patties with the meat and make a dimple in the middle of each burger.

4. Heat a cast iron skillet for 5 minutes. When hot, add 1 tbs vegetalbe oil. Cook the burgers for 4 to 5 minutes without moving them. Flip the burgers, and fry form 3 more minutes.

5. Transfer the skillet to the oven and bake for 7 to 8 minutes, until the internal temperature reaches 160°F. Serve with buns.