Turkey Cutlets
servings
4
dish
main
meal
dinner
prep
5min
cooking
25min
Food family
turkeyCategory
poultryAppliance
ovenMethod
bakingMain ingredient
turkey breast cutletsIngredients
kosher salt, garlic powder, rosemary, mayonnaise, bread crumbs, parmezan cheeseBest selling oven on Amazon
Cooking instructions
1.
Preheat the oven to 375°F. Line a baking sheet with parchment paper or foil.
2.
Combine 1 tsp salt with 1 tsp chopped rosemary, 1/4 tsp garlic powder and 2 tbsp mayonnaise. Reserve.
3.
Pat dry 4 turkey breast cutlets with paper towel and arrange them on the baking sheet.
4.
Spread the herb mixture over the turkey cutlets. Sprinkle 1 tsp bread crumbs on top and 1 tsp grated parmezan cheese.
5.
Bake the turkey cutlets for 20 to 25 minutes until golden brown.
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