Turkey Wings
servings
4
dish
main
meal
dinner
prep
10min
cooking
240min
Food family
turkeyCategory
poultryAppliance
slow cookerMethod
slow cookingMain ingredient
turkey wingsIngredients
kosher salt, black pepper, olive oil, onions, celery stalks, carrots, water, cream of chicken soupBest selling slow cooker on Amazon
Cooking instructions
1.
Prepare 4 turkey wings: cut off the tips and cut the wings in two between the wingette and the drumette. Season to taste with salt and pepper.
2.
Heat 1 tbs olive oil in a large skillet. Brown the turkey wings for 10 minutes until brown on all sides.
3.
Place 0.5 cup diced celery, 0.5 cup diced carrots and 1 cup of chopped onion in the crockpot. Place the turkey wings on top.
4.
In a large cup, empty 2 cans of cream of chicken soup. Fill 1 can with water and add this to the soup. Pour this mixture in the slowcooker.
5.
Cook the turkey wings for 3 to 4 hours on high. The turkey is done when the internal temperature has reached 165°F.
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