/ Green Beans | BestWayToCook

Green Beans

servings
4
dish
side
meal
dinner
prep
10min
cooking
15min

Food family

beans

Category

pulses

Appliance

stovetop

Method

sauteing

Main ingredient

green beans

Ingredients

olive oil, kosher salt, garlic cloves, water, chili flakes

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Cooking instructions

1. Rinse 1 lb of fresh green beans under running water. Trim the ends of the beans.
2. Heat 1 tbs of olive oil in a skillet over medium heat.
3. Add the beans to the oil and cook for 5 to 7 minutes until they are bright and glossy. Add 2 minced garlic cloves and a pinch of salt. Stir and cook for about 30 seconds.
4. Add 0.5 cup of water and cover the skillet. Cook for 1 to 2 minutes until the beans are bright green and tender.
5. If desired, add a pinch of chili flakes. Serve immediately.

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