Lima Beans

Name: Lima Beans
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 2
Ingredients: lima beans; vegetable oil; onions; garlic cloves; turmeric; water; carrots; italian herb mix; salt; black pepper

servings

dish

side

meal

dinner

prep

5min

cooking

65min

Food family

beans

Ingredients

vegetable oil, onions, garlic cloves, turmeric, water, carrots, italian herb mix, salt, black pepper

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Cooking instructions

1. Heat 0.5 tbs of vegetable oil in a frying pan.

2. Sauté 1 chopped onion for 2 minutes and add 2 crushed garlic cloves. Sauté until the onions are translucent. Reserve.

3. Bring 3 cups of water to a boil. Then add 1 cup of dry lima beans and the sautéed onion and garlic, as well as 1 chopped carrot, 1 tsp of italian herb mix, a pinch of salt and black pepper;

4. Bring to a boil, then reduce the temperature and simmer for 40 minutes. If the lima beans are not tender after this time, continue to cook them for another 5 to 10 minutes.

5. Take the pan off the heat and leave the lima beans aside for 20 minutes, with the lid on. Reheat for serving.