Tofu
servings
4
dish
main
meal
lunch
prep
10min
cooking
15min
Food family
soybeansCategory
pulsesAppliance
stovetopMethod
stir-fryingMain ingredient
tofuIngredients
canola oil, soy sauce, garlic cloves, green onion, ginger, sesame seeds, sesame oil, spinach, chili flakesBest selling stovetop on Amazon
Cooking instructions
1.
Drain 2 packs of extra-firm tofu and pat them dry. Cut into cubes.
2.
Heat 1 tbs canola oil in a large non-stick skillet and sauté the tofu for 8 to 10 minutes.
3.
Drizzle it with 3 tbs soy sauce and stir while frying.
4.
Add 3 minced garlic cloves, 1 small bunch of chopped green onions, 1 tbs fresh ginger, 1 tsp chili flakes and 2 tbs soy sauce. Cook for 1 minute.
5.
Add 3 handfulls of spinach to the skillet and wilt it in. Stir in 2 tbs of sesame seeds and 2 tsp sesame oil. Serve hot with rice.
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