Filet Mignon Roast
servings
4
dish
main
meal
dinner
prep
60min
cooking
60min
Food family
porkCategory
meatAppliance
oven,stovetopMethod
roastingMain ingredient
beef tenderloinIngredients
salt, black pepper, unsalted butterBest selling oven, stovetop on Amazon
Cooking instructions
1.
Leave 1 filet mignon roast (chateaubriand) at room temperature for at least 45 minutes before cooking.
2.
Preheat the oven to 300°F. Season the meat with coarse salt and freshly ground black pepper.
3.
Rub some butter on all sides of the meat and place it in the oven for 60 minutes to obtain medium rare doneness.
4.
Melt some butter in a sauté pan and transfer the filet mignon roast in the hot butter to give it an even nice brown color.
5.
Place the filet mignon roast on a plate, tent it with tin foil and leave to rest for 10 minutes before serving.
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