/ Smoked Sausage | BestWayToCook

Smoked Sausage

servings
4
dish
main
meal
dinner
prep
5min
cooking
15min

Food family

pork

Category

meat

Appliance

oven

Method

baking

Main ingredient

pork sausages

Ingredients

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Cooking instructions

1. Preheat the oven to the highest broiling temperature.
2. Slice 4 smoked sausages half way and cut them into smaller pieces.
3. Line a baking tray with parchment paper and place the sausages on the tray.
4. Roast the sausage for 15 minutes.
5. Turn the sausages once or twice during roasting. The sausages are done when golden brown.

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