Smoked Sausage
servings
4
dish
main
meal
dinner
prep
5min
cooking
15min
Food family
porkCategory
meatAppliance
ovenMethod
bakingMain ingredient
pork sausagesIngredients
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Cooking instructions
1.
Preheat the oven to the highest broiling temperature.
2.
Slice 4 smoked sausages half way and cut them into smaller pieces.
3.
Line a baking tray with parchment paper and place the sausages on the tray.
4.
Roast the sausage for 15 minutes.
5.
Turn the sausages once or twice during roasting. The sausages are done when golden brown.