Pork Loin In Oven

Name: Pork Loin In Oven
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: pork loin; garlic cloves; rosemary; salt; black pepper; olive oil; white wine

servings

dish

main

meal

dinner

prep

20min

cooking

60min

Food family

pork

Appliance

oven

Method

roasting

Main ingredient

pork loin

Ingredients

garlic cloves, rosemary, salt, black pepper, olive oil, white wine

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Cooking instructions

1. Preheat the oven to 350°F.

2. Crush 3 garlic cloves. Mix them with 1 tbs of dried rosemary and some salt and pepper to taste.

3. Pierce a 2 lbs pork loin roast with a sharp knife in several places and put some of the garlic mixture in. Rub the remaining mixture on the pork with 1/4 cup of olive oil.

4. Place the pork loin in the oven and baste it regularly with the cooking liquids. Roast the loin roast for 1 hour or until the internal temperature has reached 145°F.

5. Remove the loin roast to a platter and tent it with tin foil. Meanwhile, heat 0.5 cup of wine in the pan and combine it with the browned bits. Serve the meat with this pan juice.