Boneless Leg Of Lamb

Name: Boneless Leg Of Lamb
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: leg of lamb; salt; black pepper; garlic cloves; rosemary; lemon juice; yellow mustard; olive oil

servings

dish

main

meal

dinner

prep

20min

cooking

70min

Food family

lamb

Appliance

oven

Method

roasting

Main ingredient

leg of lamb

Ingredients

salt, black pepper, garlic cloves, rosemary, lemon juice, yellow mustard, olive oil

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Cooking instructions

1. Preheat the oven to 375°F. Line an oven-safe dish with tin foil and place a rack in the dish to drain the cooking juices.

2. Mix a couple of crushed garlic cloves with 2 tbs of lemon juice, 2 tbs of olive oil, 1 tbs of mustard, fresh rosemary, salt and pepper. Rub this mixture on all sides of the lamb meat.

3. Form a roll with the leg of lamb and tie it together with kitchen twine.

4. Roast the leg of lamb for at least 70 minutes, depending on the required tenderness. Use a meat thermometer to check.

5. Leave the leg of lamb to rest for at least 10 minutes before carving.