Lamb Chops In Oven

Name: Lamb Chops In Oven
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: lamb chops; garlic cloves; lemon juice; rosemary; thyme; oregano; sea salt; black pepper

servings

dish

main

meal

dinner

prep

10min

cooking

15min

Food family

lamb

Ingredients

garlic cloves, lemon juice, rosemary, thyme, oregano, sea salt, black pepper

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Cooking instructions

1. To make the marinade, combine 3 tbs of olive oil, 1 tbs of lemon juice, 6 crushed garlic cloves, some fresh rosemary and thyme, 1 tbs of dried oregano, 2 tbs of sea salt and some black pepper.

2. Add 8 lamb chops to this marinade and leave it in the refridgerator for 30 to 60 minutes.

3. Preheat the oven to 375°F. Heat 1 tbs of olive oil in a skillet and sear the lamb chops fat-side down for 2 minutes on each side.

4. Transfer the skillet to the preheated oven and roast the lamb chops for 2 to 5 minutes for medium-rare ad 5 to 8 minutes for medium-well to well-done.

5. Take the meat out of the pan and leave to rest for 5 minutes under tin foil before serving.