Lamb Loin Chops
servings
4
dish
main
meal
dinner
prep
5min
cooking
7min
Food family
lambCategory
meatAppliance
stove top,ovenMethod
roastingMain ingredient
lamb loinIngredients
olive oil, salt, black pepper, garlic powderBest selling stove top, oven on Amazon
Cooking instructions
1.
Leave 8 lamb loin chops at room temperature for 20 minutes before cooking. Preheat the oven to 400°F.
2.
Drizzle some olive oil on both sides of the lamb and season to taste with salt, freshly ground black pepper and garlic powder.
3.
Heat 1 tbs of olive oil in an oven safe skillet and cook the lamb loin chops for 2 to 3 minutes on each side, until they have browned.
4.
Transfer the skillet to the oven and roast the lamb loin chops for 10 minutes for rare meat and 15 minutes for medium cooked meat.
5.
Let the lamb loin chops rest in the skillet for 5 minutes before serving.
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