Beef Bottom Round Roast

Name: Beef Bottom Round Roast
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 6
Ingredients: beef bottom round; broccoli; butter; rosemary; garlic cloves

servings

dish

main

meal

dinner

prep

5min

cooking

100min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef bottom round

Ingredients

broccoli, butter, rosemary, garlic cloves

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Cooking instructions

1. Preheat the oven to 500°F. Pat the meat dry.

2. Mix 1/4 cup of butter with 1 tbs of rosemary and 1 tbs of crushed garlic. Coat the meat evenly.

3. Place the roast in a cast-iron skillet and reduce the temperature to 475°F.

4. Roast for 7 minutes per pound of meat. Turn off the oven and leave the meat inside for 1 hour.

5. Turn the oven back on to 200°F and roast for another hour.

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