Carrots
servings
6
dish
side
meal
dinner
prep
10min
cooking
10min
Food family
carrotsCategory
vegetablesAppliance
stovetopMethod
sauteingMain ingredient
carrotsIngredients
water, salt, black pepper, unsalted butter, honey, parsleyBest selling stovetop on Amazon
Cooking instructions
1.
Wash, peel and cut 2 lbs of carrots.
2.
Pour 1/3 cup of water in a skillet and add the carrot slices. Add some pepper and salt to taste and bring to a boil.
3.
When the water is boiling, cover the skillet and reduce the heat to medium.
4.
Cook the carrots for 8 minutes until they are tender but not mushy.
5.
Take off the lid, add 1 tbs of butter and 1 tbs of honey. Stir until the water has evaporated. Take the skillet off the stove and add the parsley.
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