Asparagus In A Pan

Name: Asparagus In A Pan
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: asparagus; salt; pepper; olive oil; butter

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side

meal

dinner

prep

15min

cooking

3min

Ingredients

salt, pepper, olive oil, butter

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Cooking instructions

1. Trim and peel 1 lb of asparagus. Wash them and pat them dry with paper towel.

2. Heat olive oil and butter in a saute pan over medium heat.

3. Add the asparagus to the pan and leave them for about 3 minutes. Cover the pan.

4. Use kitchen tongs to gently remove the asparagus when they are bright green and crisp.

5. Dust with some salt and black pepper to taste.

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Asparagus In A Pan

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Best selling stovetop on Amazon

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