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Asparagus On Stove Top

servings
4
dish
side
meal
dinner
prep
5min
cooking
15min

Food family

asparagus

Category

vegetables

Appliance

stovetop

Method

pan frying

Main ingredient

asparagus

Ingredients

butter, olive oil, salt, black pepper, garlic cloves

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Cooking instructions

1. Melt 1/4 cup butter in a skillet.
2. Add 2 tbs olive oil, 1 tsp salt and a pinch of black pepper.
3. Wash and trim 1 lb fresh asparagus spears.
4. Fry 3 minced garlic cloves in the butter mixture for 1 minute, without browning it.
5. Add the asparagus and cook for 10 minutes. Turn often for even cooking.

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