Baby Carrots Sous Vide
servings
2
dish
side
meal
dinner
prep
5min
cooking
25min
Food family
carrotsCategory
vegetablesAppliance
sous vide cookerMethod
sous videMain ingredient
carrotsIngredients
salt, olive oilBest selling sous vide cooker on Amazon
Cooking instructions
1.
Preheat the water bath in the sous vide cooker to 185°F.
2.
Place the baby carrots in a sous vide bag in one single layer. Add 1 tbs of olive oil and a pinch of salt.
3.
Vacuum seal the sous vide bag and place it in the water bath.
4.
Cook the baby carrots for 25 minutes until tender.
5.
Remove the baby carrots from the bag and drain them on paper towel. Serve with some butter.
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