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Venison Steak

servings
6
dish
main
meal
dinner
prep
15min
cooking
8min

Food family

deer

Category

venison

Appliance

BBQ grill

Method

grilling

Main ingredient

venison steaks

Ingredients

sea salt, black pepper, canola oil

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Cooking instructions

1. Season 6 venison steaks with a little salt and black pepper.
2. Heat the grill to a maximum. Spray some cooking oil on the grates.
3. Brush a little canola oil on both sides of the steaks.
4. Grill the steaks for about 8 minutes for medium rare doneness.
5. The meat is ready when the internal temperature reads 125 to 130°F for medium rare and 140 to 150°F for medium well.

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