Deer Heart

Name: Deer Heart
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: deer heart; garlic cloves; butter; parsley; black pepper; sea salt

servings

dish

main

meal

dinner

prep

5min

cooking

7min

Food family

deer

Ingredients

garlic cloves, butter, parsley, black pepper, sea salt

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Cooking instructions

1. Purge the deer heart under cold, running water to empty it completely from all remaining blood. Trim away all excess valves, arteries, veins and fat.

2. Slice the heart open and remove the connective tissue. Cut the heart in slices. To remove the iron taste from the meat, soak it overnight in salted water.

3. Melt 1/4 cup of butter in a skillet. Season the heart with fresh parsley and salt and pepper to taste.

4. Add a crushed garlic clove and the meat to the skillet.

5. Sear the meat for about 3 minutes per side over medium heat.