Ribeye Steak In Oven

Name: Ribeye Steak In Oven
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: beef ribeye steak; olive oil; kosher salt; black pepper

servings

dish

main

meal

dinner

prep

5min

cooking

25min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef ribeye steak

Ingredients

olive oil, kosher salt, black pepper

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Cooking instructions

1. Preheat the oven to 450°F.

2. Brush 2 ribeye steaks with olive oil and season with salt and pepper.

3. Preheat an oven-safe skillet and sear the meat for 3 to 4 minutes until a crust forms.

4. Transfer the skillet to the oven and roast for 8 to 10 minutes, depending on the desired doneness.

5. Allow the steaks to rest for 10 minutes before serving and carving against the grain.

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