Shark

Name: Shark
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: shark steaks; lemon; cajun seasoning; olive oil; butter; garlic cloves; lime juice; salt

servings

dish

main

meal

dinner

prep

30min

cooking

25min

Food family

shark

Ingredients

lemon, cajun seasoning, olive oil, butter, garlic cloves, lime juice, salt

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Cooking instructions

1. Rinse 2 shark steaks and pat them dry with paper towels. Place the steaks in a ziplock bag with a couple of lemons slices. Refridgerate for 30 minutes.

2. Season each shark steak with cajun spices and reserve.

3. Heat 2 tbs of olive oil and 3 tbs of butter in a non-stick pan and fry 2 minced garlic cloves first. Then place the fish spiced side down in the pan and season the other side. Cook for 10 to 12 minutes.

4. Flip the shark steaks and cook for another 10 to 12 minutes until they're well browned.

5. Squeeze the juice of a lime in the pan with 1 tbs of butter. Baste the shark with the melted butter. Serve hot.