Snook
servings
2
dish
main
meal
dinner
prep
5min
cooking
30min
Food family
snookCategory
fishAppliance
ovenMethod
bakingMain ingredient
snook filletsIngredients
lemon juice, lemon pepper, garlic salt, white wine, Worcester sauce, bay leaf, butter, black pepperBest selling oven on Amazon
Cooking instructions
1.
Place 2 snook fillets on aluminum foil.
2.
Mix the seasoning: 1 tbs fresh lemon juice, 0.5 tsp lemon pepper, 0.5 tsp garlic salt, 1 tbs white wine, 0.5 tsp Worcester sauce, 1 bay leaf, 2 tbs butter and some salt and pepper to taste.
3.
Season the snook fillets with these spices and close the parcels firmly.
4.
Place the fish in the oven for 30 minutes.
5.
Carefully open the foil parcels. Serve the fish with rice and a salad.