Sea Bass
servings
2
dish
main
meal
dinner
prep
10min
cooking
20min
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Cooking instructions
1.
Preheat the oven to 450°F.
2.
In a bowl, mix 3 minced garlic cloves, 1 tbs olive oil, 1 tsp salt and 2 tsp freshly ground black pepper.
3.
Place 1 lb of sea bass in a large baking dish. Brush the olive mixture on the fish.
4.
Bake the sea bass for 15 minutes. Sprinkle it with italian herbs. Bake for 5 more minutes.
5.
Pour the remaining cooking juices on the fish and serve with lemon slices.