Bass

Name: Bass
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: bass; lemon juice; olive oil; thyme

servings

dish

main

meal

dinner

prep

5min

cooking

30min

bass

oven

bass

lemon juice, olive oil, thyme

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1. Preheat the oven to 375°F. Pat the bass fillets dry and make a few slashes across the skin.

2. Place aluminum foil on a baking tray and lay out the fish.

3. Mix 2 tbs of olive oil with the juice of 1 lemon and some salt, pepper and thyme. Drizzle this dressing over the bass.

4. Place the tray in the oven and roast for 20 to 30 minutes.

5. Remove from the oven when the fish feels firm to the touch and leave to rest for 5 minutes before serving.