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Salmon On Stove

servings
2
dish
main
meal
dinner
prep
1min
cooking
5min

Food family

salmon

Category

fish

Appliance

stovetop

Method

pan frying

Main ingredient

salmon fillets

Ingredients

olive oil, unsalted butter, lemon juice

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Cooking instructions

1. Season 2 salmon fillets to taste with salt and pepper.
2. Heat 0.5 tbs olive oil and 1 tbs unsalted butter in a non-stick frying pan.
3. When the butter starts foaming, add the salmon fillets skin-side down and fry them for 3 minutes.
4. Flip he fish and cook the other side for 2 minutes. Drizzle the juice of half a lemon over the fish.
5. Serve the salmon and spoon some of the butter over it.

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