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Salmon In The Oven

servings
2
dish
main
meal
dinner
prep
5min
cooking
15min

Food family

salmon

Category

fish

Appliance

oven

Method

baking

Main ingredient

salmon fillets

Ingredients

olive oil

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Cooking instructions

1. Preheat the oven to 355°F. Pat 2 skinless salmon fillets dry with paper towel.
2. Brush the fish with 1 tbs of olive oil or butter and season it to taste with salt and pepper.
3. Place the fish in an ovenproof dish. If you like tender salmon, cover the fish with aluminum foil.
4. Bake the fish for 10 to 15 minutes until it becomes opaque.
5. Serve with lemon slices and steamed vegetables.

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