Speckled Trout

Name: Speckled Trout
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: trout fillets; parmezan cheese; lemon juice; salt; black pepper; onion powder; paprika powder

servings

dish

main

meal

dinner

prep

5min

cooking

25min

Food family

trout

Appliance

oven

Method

baking

Main ingredient

trout fillets

Ingredients

parmezan cheese, lemon juice, salt, black pepper, onion powder, paprika powder

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Cooking instructions

1. Preheat the oven to 350°F. Spray some cooking oil in a baking dish.

2. Place 1 lb trout fillets in the dish.

3. In a bowl, mix 1 cup of sour cream, 1/4 grated Parmezan cheese, 1 tbs lemon juice, 0.5 tsp salt and 0.5 tbs onion powder and pour over the fish. Dust with paprika powder.

4. Bake the trout fillets for 20 to 25 minutes, uncovered.

5. The fish is ready when it flakes easily with a fork.