Trout On The Grill

Name: Trout On The Grill
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: trout; salt; black pepper; olive oil; lemon; onions; garlic cloves; rosemary; thyme

servings

dish

main

meal

dinner

prep

15min

cooking

15min

Food family

trout

Appliance

BBQ grill

Method

grilling

Main ingredient

trout

Ingredients

salt, black pepper, olive oil, lemon, onions, garlic cloves, rosemary, thyme

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Cooking instructions

1. Preheat the grill and spray some cooking oil on the grate.

2. Clean 2 trouts and brush them with olive oil. Season the outside with salt only and the inslide with salt and black pepper.

3. Place half a lemon and some onion slices inside the fish cavity. In each fish, add some minced garlic and a sprig of fresh rosemary and thyme.

4. Turn the grill to low and cook the trouts for 6 to 7 minutes per side over direct heat.

5. Flip the fish once. The trouts are ready when the skins are browned and the fish flakes easily with a fork.

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