Pork Rack Sous Vide
servings
2
dish
main
meal
dinner
prep
5min
cooking
90min
Food family
porkCategory
meatAppliance
sous vide cookerMethod
sous videMain ingredient
pork rackIngredients
olive oil, saltBest selling sous vide cooker on Amazon
Cooking instructions
1.
Preheat the water bath of the slow cooker to 143°F.
2.
Season a 3 bone pork rack with salt. Place it in a vacuum bag and add 2 tbs olive oil.
3.
Transfer the vacuum sealed bag to the slow cooker and cook for 90 minutes.
4.
Take the pork rack out of the bag and pat it dry with paper towel.
5.
Heat a bit of vegetable oil in a skillet and sear the pork rack on all sides for a few minutes. Allow to rest for 5 minutes before serving.
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