Lake Trout

Name: Lake Trout
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: lake trout; olive oil; lemon; parsley; salt; black pepper

servings

dish

main

meal

dinner

prep

5min

cooking

15min

Food family

lake trout

Appliance

oven

Method

baking

Main ingredient

lake trout

Ingredients

olive oil, lemon, parsley, salt, black pepper

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Cooking instructions

1. Preheat the oven to 400°F. Prepare two large sheets of tin foil.

2. Place 2 cleaned and opened rainbow trouts skin-side down on the sheets of foil. Oil and season both sides with salt and pepper.

3. Place some fresh parsley or dill and a couple of lemon slices on each fish. Make foil packets.

4. Bake the fish for 10 to 15 minutes. Check after 10 minutes to see if the fish flakes easily.

5. Carefully remove the fish from the foil and serve with a fresh salad and herbs.

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