Striped Bass

Name: Striped Bass
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4
Ingredients: striped bass; lemon; olive oil; thyme; oregano; salt; black pepper

servings

dish

main

meal

dinner

prep

5min

cooking

13min

Food family

bass

Appliance

oven

Method

roasting

Main ingredient

striped bass

Ingredients

lemon, olive oil, thyme, oregano, salt, black pepper

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Cooking instructions

1. Preheat the oven to 425°F. Spray some cooking oil on a baking sheet.

2. Place 4 bass fillets on the baking sheet. Grate some lemon rind and squeeze the lemon.

3. In a bowl, mix 1 tsp lemon rind, 1 tbs lemon juice, 1 tbs olive oil, 1 tsp chopped thyme, 1 tsp fresh oregano, a pinch of salt and a pinch of pepper.

4. Drizzle the seasoning over the fish fillets.

5. Bake the fish for 13 minutes in the preheated oven.