A Beef Shoulder Roast On The Stove

Name: A Beef Shoulder Roast On The Stove
Prep time: 10 min
Cook time: 145 min
Total time: 155 min
Yield: 4
Ingredients: beef shoulder; salt; pepper; bay leaf; thyme; carrot; turnip; potato; onion; garlic; olive oil

servings

dish

main

meal

dinner

prep

10min

cooking

145min

Food family

beef

Ingredients

salt, pepper, bay leaf, thyme, carrot, turnip, potato, onion, garlic, olive oil

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Cooking instructions

1. Heat some cooking oil in a large iron-cast skillet. Sprinkle some salt on the beef shoulder and brown it on all sides.

2. Add some onion and garlic cloves to the roast. Add 1 cup of beef broth, water, red wine or apple cider per 3-4 lb of roast. Add extra spices if needed.

3. Bring the preparation to a boil, cover the dutch oven and reduce to low heat.

4. Turn the beef shoulder to the other side every 30 minutes. Cook for 1 hour and 45 minutes.

5. When the meat is done, add chopped potatoes, turnips or carrots and cook an extra 40 minutes.