Mahi Mahi

Name: Mahi Mahi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: mahi mahi; lemon juice; kosher salt; black pepper; olive oil; garlic cloves; unsalted butter; parsley

servings

dish

main

meal

dinner

prep

5min

cooking

20min

Ingredients

lemon juice, kosher salt, black pepper, olive oil, garlic cloves, unsalted butter, parsley

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Cooking instructions

1. Pat 4 mahi mahi fillets dry with paper towel. Heat 2 tbs of olive oil in a non-stick frying pan and heat for 3 to 5 minutes until it starts to smoke.

2. Add the fish to the pan and sear for 4 minutes without moving it.

3. Turn the fish over and sear for another 2 to 4 minutes. Transfer the fish to a plate.

4. Add the juice of half a lemon, 1 minced garlic clove and 1/4 tsp of salt to the pan and stir.

5. Add 4 pieces of butter and a couple of lemon slices in the pan. Let 1 piece melt before adding the next. Serve the fish with the butter sauce.