Halibut In Oven

Name: Halibut In Oven
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: halibut; garlic cloves; dijon mustard; lemon juice; paprika powder; salt; black pepper; olive oil; dill

servings

dish

main

meal

dinner

prep

10min

cooking

15min

Food family

halibut

Appliance

oven

Method

baking

Main ingredient

halibut

Ingredients

garlic cloves, dijon mustard, lemon juice, paprika powder, salt, black pepper, olive oil, dill

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Cooking instructions

1. Preheat the oven to 425°F. Place baking paper in an oven tray and put the oven rack in the middle of the oven.

2. Combine 2 crushed garlic cloves with 1 tsp of mustard, 1 tsp of lemon juice and zest, a pinch of paprika powder and a few pinches of salt and pepper. Slowly add in 2 tbs of olive oil and blend well.

3. Dispose 4 halibut fillets on the oven tray and brush them with the marinade.

4. Bake the halibut for 10 to 12 minutes. Change the oven setting to "broil" and bake the fish for 2 to 3 minutes at this very high temperature, until the fish is nicely colored.

5. Serve with some fresh dill and a lemon wedge.