Fiddleheads
servings
6
dish
side
meal
dinner
prep
15min
cooking
15min
Food family
fiddleheadsCategory
vegetablesAppliance
stovetopMethod
sauteingMain ingredient
fiddleheadsIngredients
olive oil, garlic cloves, sea salt, black pepper, lemon juiceBest selling stovetop on Amazon
Cooking instructions
1.
Fill a large pot with water, add 0.5 tsp of salt and bring to a boil.
2.
Cook the fiddleheads for 7 to 10 minutes.
3.
Drain the fiddleheads.
4.
Heat 3 tbs of olive oil in a skillet over medium heat. Stir in the fiddleheads, 1 minced garlic clove and some salt and pepper.
5.
Sauté the fiddleheads for 5 minutes until lightly brown and tender. Serve with a splash of lemon juice.
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