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Sugar Snap Peas

servings
4
dish
side
meal
dinner
prep
5min
cooking
5min

Food family

peas

Category

vegetables

Appliance

stovetop

Method

sauteing

Main ingredient

sugar snap peas

Ingredients

olive oil, sea salt, black pepper

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Cooking instructions

1. Wash 1 lb sugar snap peas and remove the stem ends.
2. Heat 1 tbs olive oil in a killet and add the snap peas.
3. Season with 3/4 tsp sea salt and 0.5 tsp freshly ground black pepper.
4. Sauté the snap peas for 3 to 5 minutes, while stirring regularly.
5. The sugar snap peas are ready when tender but still crispy. Serve as a side.

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