Top Round Steak

Name: Top Round Steak
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: beef top round steak; chili flakes; garlic cloves; thyme; olive oil; red wine vinegar; steak seasoning; parmezan cheese

servings

dish

main

meal

dinner

prep

60min

cooking

10min

Food family

beef

Ingredients

chili flakes, garlic cloves, thyme, olive oil, red wine vinegar, steak seasoning, parmezan cheese

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Cooking instructions

1. Prepare the marinade in a ziplock bag: combine 1/4 cup red wine vinegar with 2 tbs olive oil, 1 tbs freshly chopped thuyme, 2 tsp steak seasoning, 2 tsp minced garlic and 1 tsp chili flakes.

2. Add 1 beef top round steak in the bag and marinate for at least 1 hour.

3. Preheat the grill. Remove the steak from the marinade and shake off any excess.

4. Cook the steak in the center of the grill, covered, for 10 to 11 minutes for medium rare doneness (145°F). Turn the steak occasionally.

5. Season the steak with salt and carve into slices.