Flank Steak In Oven

Name: Flank Steak In Oven
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 6
Ingredients: beef flank steak; lemon juice; olive oil; garlic cloves; salt; chili powder

servings

dish

main

meal

dinner

prep

60min

cooking

12min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef flank steak

Ingredients

lemon juice, olive oil, garlic cloves, salt, chili powder

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Cooking instructions

1. Make the marinade. Mix 3 tbs of lemon juice with 2 tbs of olive oil, 1 tsp of salt and 1 tsp of chili powder in a ziplock bag. Place the meat in the bag and leave to marinate between 1 and 24 hours in the fridge.

2. Heat the oven to 550°F at broiling function. Place an oven rack right under the heating element of the oven and line a pan with tin foil.

3. Remove the steak from the marinade and place it in the pan. Broil it for 4 to 6 minutes per side.

4. The steak is done when the internal temperature reaches 135°F for medium doneness.

5. Leave the steak to rest for 5 minutes before carving it against the grain and serving.

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